Philippe Di Meo
From Marseille, Philippe Di Meo abandoned in 1982 sirens Old Port for training of Beaux Arts architecture in Aix en Provence before joining Paris. Graduated from designer bag, it does not take long to create his agency Reso Design in 1989.
Accompanied by his Brand Design, Philippe Di Meo gives free rein to his imagination to give a unique vocabulary in each of his creations. Amused by the word, seduced by the images, it draws in each of his stories, the creative future of a project essence. Symbol of this process, his totem animal hybrid Bouddhours idol beneficent he created in 1999, epitomizes this spirit narrative.
Since its inception, he met and worked with the luxury it brings a touch more personal that while preserving the authenticity and expertise of each brand with the aim of giving them more modern. In 20 years, he has authored numerous works, including Mo't & Chandon, Dom Perignon, Baccarat, Christofle, Raynaud, Sofitel, Coca Cola, Guerlain, Jean Paul Gaultier, Paco Rabanna and Sephora. But its appetite is much too large to satisfy the design for which it is formed. In 2002, he set the table from his point of R'Aliment, organic restaurant in Paris and discovered the range of gustatory pleasures. Too excited by the kitchen to stay there, keep coming meetings and develop his desire to work with the leaders. After several exhibitions in Paris, Tokyo, or Hong Kong, he continued his trip by creating edited for major French houses tableware and household objects.